Give your tree a pint of cider.

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This year, every garden- or Christmas program seemed to mention ‘wassailing’… Not knowing much about the customs around it, I decided to have a browse. This article is a compilation of some of the information I found. Full articles here: How to wassail correctly. and here: CultureUK_Wassailing

What Is Wassailing?

Wassailing has been associated with both Christmas and New Year’s celebrations. It was an ancient ceremony that involved singing and drinking to the health of trees. It was also a way of passing on good wishes among family and friends.

Wassailing was originally a pagan practice: ensuring the fertility of fruit trees by offering them mulled cider, and hanging pieces of the toast in the branches. The celebrations vary from region to region, but generally involve a wassail King and Queen leading the assembled group of revellers, comprising the farmers, farm workers and general villagers, in a noisy procession from one orchard to the next. In each orchard the wassailers gather round the biggest and best tree, and as a gift to the tree spirits, the Queen places a piece of wassail soaked toast into its branches, accompanied by songs such as;

“Apple tree, apple tree we all come to wassail thee,
Bear this year and next year to bloom and blow,
Hat fulls, cap fulls, three cornered sacks fills…”

The wassailers then move on to the next orchard; singing, shouting, banging pots and pans, and even firing shotguns, generally making as much noise as possible in order to both waken the sleeping tree spirits, and also to frighten off any evil demons that may be lurking in the branches.

‘Wassail’, from Old Norse Ves heill, is a toast: ‘your health’, to which the answer is ‘drinc hael’: ‘I drink to your health.’ A toast is a piece of toasted bread put into a drink as a sop which you could eat but might also act as a filter for the solid matter in the bottom of the cup/glass/goblet. If you toast someone, you raise your cup/glass/goblet with the toast in it to him/her and say ‘Wassail!’

We would like to raise a glass and wish you all a Happy New Year

‘WASSAIL‘

and lots of happy hours in the orchards.

Here’s a toast to seeing everyone in person again soon.

Dates for the diary:

Working Saturday January: 15th of January (moved from the 8th)

Working Saturday February: 12th of February