Cherries tend to be ripe for picking mid June to mid July. Damsons, plums, gages and Mulberries follow late July to August. Apples, pears and quinces are autumn fruit, generally ripe and ready for picking in September and October. Medlar is generally harvested in late autumn and left to mature indoors.
These dates vary with the variety, local growing conditions and the weather by a small number of weeks. When you are unsure, the simple test is to sample one single fruit:
It should look ripe and ready, with fully developed size and skin colouring.
It should come away easily. Ripe fruit does not need a forceful harvest.
It should smell and taste ripe. If it looks ripe, smells and tastes ripe, then it most likely is ripe.
Take only ripe fruit. Premature harvest is a waste of a good fruit, missing out on the final and full aroma, and is a waste of a good effort that went into growing it.
Take some fruit but leave the rest to others. It’s a community orchard after all. Fruit along the orchard trail is for everyone to pick and enjoy. It is not grown on a first-come first-served basis.
Unfortunately, this article is coming too late. Once again, many trees have been systematically stripped of all fruit, many weeks before it would have ripened. We wish those antisocial individuals strong belly cramps and a sense of their own idiocy to balance for the frustration we feel after having tended the plants for weeks and months.
Like this:
Like Loading...